White Spring Truffle
WHITE SPRING TRUFFLE
(Tuber Albidum Pico)
Harvest period: 15 January / April 15
The white spring spring truffle, also called Marzuolo, is characterized by a smooth peridium tending to tawny color, the gleba is from ocher to red-brown with numerous whitish veins. The flavor is garlic-like and the fragrance intense.
